cherry blueberry cobbler

1 cup sugar

2Tbsp. cornstarch

4 Tbsp. water.

combine into a large pot and heat over med/high

stirring constantly until thickens

in a seperate pot, place 2 bags frozen dark sweet cherries

(thawed or heated just until defrosted)

1 teaspoon lemon juice

2 cups blueberries ( can be frozen but must be defrosted)

add to mixture above ( must not be cold though, otherwise it will crystalize

around the fruit)

stir well & pour into the bottom of a 9 by 11 pan

preheat oven to 400 degrees.

cobbler topping:

2 cups flour

1/2 cup sugar

2 tsp. baking powder

1 tsp cinnamon

mix well

6 Tbs softened butter

2 eggs

6 Tbs. milk

mix well and add to dry ingredients.

spoon evenly over fruit and bake for approx 20-22 min. until golden brown