wild rice with red lentils, asparagus & mushroom

1 cup wild rice

3/4 cup red split lentils

chopped roasted asparagus

6 large mushrooms (cleaned & cut)

2 garlic scapes

1 cup cottage cheese or feta ( i used cottage here)

generous amount of Kosher salt

prepare rice & lentils according to package.

roast the asparagus.

cut the garlic scapes and fry in butter until browned.

saute the mushrooms in a little oil for a few minutes (so they are mostly cooked)

place the cooked rice & lentils in a large bowl together & salt generously.

add the sauted mushrooms, garlic scapes & cottage cheese. add more salt if desired.

here is a pic of the garlic scapes (they kinda look like curly scallions)