it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Thursday, February 24, 2011

totally loaded mashed potatoes


5 large cleaned and cubed red skinned potatoes (leaving skins on)
kosher salt
4 large cloves of garlic
2 Tbs butter
2 green onions finely diced
a few slices of smoked gouda cheese
2 slices of chopped bacon
a large heaping Tbs of sour cream.
fresh rosemary & thyme~very finely minced


boil a large pot of water. when it gets to a boil add a large handful of Kosher salt
(tip- anytime you boil water for pasta or potatoes or veggies,
add a large handful of salt " if your water tastes like nothing, so will your food)
add several large chunks of peeled garlic cloves to the boiling water along
with your cleaned & cubed red skinned potatoes.
boil until tender & drain keeping the garlic with it.
transfer to a mixing bowl and add all of the rest of the ingredients.
mix on high speed until mashed. add salt to taste.
enjoy! very yummy!

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