it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Tuesday, February 8, 2011

fresh baby spinach & goat cheese frittata



bag of fresh baby spinach
10 eggs
2 oz. of garlic & herb goat cheese
4 Tbsp milk
2 Tbsp heavy cream
salt & pepper

In a large cast iron skillet, add 2 Tbsp olive oil & baby spinach and cook until wilted.
Spread evenly in the pan and add several pinches of salt.
In a bowl, add 10 eggs with milk & cream and whisk very well.
Pour the egg mixture over the spinach and crumble the goat cheese
over top. Bake at 350 for atleast 15 minutes until fully cooked.


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