it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Wednesday, October 27, 2010

o sigh, the food budget



as i sit and look at a recipe book of sauces, i sigh & think what great food i could make if budget wasn't an issue. ever since the dave ramsey classes that we took, we are on a strict budget
(thanks to him, we are almost out of debt & we are doing some final repairs to sell our house in the spring :))
i cringe when i look back when wes was little & i think of how broke we were while owen was in college & here i am, an "all organic" mom who was walking through wegmans on no budget while paying with a credit card. (i wonder how much each meal cost after all of that interest on that already pricey food.) yes, i am sad to admit it. i was crazy to not have a budget. my son didn't even know what a happy meal was (not that they are very happy).
i am however pleased to admit that i fed my child healthy food & now i find alot of organic snacks & cereals at the surplus outlet for a fraction of the cost. now i will always keep a food budget, although it will increase.yay!
but for now, i will continue shopping at the farmer's market, aldi, surplus outlet & wegmans with joy, knowing that i am saving my family money & still able to make delicious food while on a budget.


1 comment:

  1. Good job! It's nice to know that it's possible to be a good cook and a good steward all at the same time.

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