it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Saturday, November 13, 2010

crustless pumpkin pie with streusel topping



this is from my favorite website www.thefrugalgirl.com which i think she got the recipe from taste of home or somewhere like that & i have to say, it was very delicious!
i forgot to take a pic of mine so i swiped it from her webpage

1 can (16 oz.) pumpkin
1 can (12 oz.) evaporated milk
2 eggs
1/2 cup sugar
1/2 cup all purpose flour
1 1/2 teaspoons pumpkin pie spice (I use 1 t. cinnamon and 1/8 t. each of allspice,
cloves, nutmeg, and ginger)
3/4 teaspoon baking powder
1/4 teaspoon salt
Topping
1/4 cup brown sugar
1/4 cup quick cooking oats
2 tablespoons butter
Heat oven to 350° F. In a bowl, combine pumpkin, milk, eggs, sugar, flour, spices,
baking powder, and salt. Mix until smooth. Pour into greased 9-inch pie plate.
Combine brown sugar and oats, and cut in butter. Sprinkle over pie
filling.
Bake 50-55 minutes or until knife inserted into center comes out clean.
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