it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Sunday, November 7, 2010

easy little hors d'oevres



okay, so i have been totally busy this week w/ school & Nina's parties that i haven't added any recipes, but i make these little
hors d'oevres and they are always a hit. super easy. i buy the little packs of Athens Fillo (Phyllo) shells & i fill them w/ a mixture of
1 softened cream cheese,
fresh squeezed lemon (less than half)
& sugar (??? maybe a 1/4 cup??? more? less?) to desired sweetness.
oops didn't think of measuring :(
mix with a hand mixer. pipe into shells & top w/ a fresh raspberry.
enjoy ♥
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