it was inevitable....my mother is a cook ( i would say chef ) and i've always loved what she served us and she has always taken great care in providing us with healthy & delicious meals. i was inspired to do the same for my family & i hope my daughters do the same for theirs. i feel bad when i hear about young ladies getting married & not knowing how to cook anything but boxed mac & cheese. actually, last week was the first time that i made baked ziti & i've been married almost 10 years. i know some people make it once a week (which is fine if that's what they want to keep doing, but for those who are looking for a change, I thought I'd give some inspiration). and so, i have started a food blog to help get some creative juices flowing.

Thursday, December 2, 2010

light dinner ~ farfalle w/ veggies



prepare farfalle (bow tie) pasta according to package

saute zucchini in olive oil
add 1/2 an onion
1 diced tomato (or sun-dried)
1 cup fresh spinach
until cooked & take off the heat

add sliced grilled chicken
and 1/4 cup feta cheese
throw over strained pasta & add a little olive oil (if needed)
grated fresh romano cheese
coarse kosher salt & fresh groung pepper to taste

serve with side salad
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